Loaded Baked Sweet Potatoes Recipe (2024)

FAQs

Why do you soak sweet potatoes before baking? ›

TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy.

However, as a general guideline, sweet potatoes typically take about 45 minutes to 1 hour to bake at 400°F (200°C), whereas regular potatoes may take closer to 1 hour to 1 hour and 15 minutes to bake at the same temperature.

Slow-roasting the sweet potatoes activates endogenous enzymes that bring out their natural sweetness.

Place the potatoes on the prepared pan and bake for 45 minutes to an hour or until tender. Make a slit in the top of each sweet potato and add a tablespoon of your favorite topping. TOPPING OPTIONS: Basic: sea salt, freshly ground pepper, with 1 tablespoon butter, ghee, coconut oil, olive oil, yogurt, or nut butter.

Scrub the sweet potatoes well. Pat dry. Poke a few holes in each potato so that steam can escape as the potatoes bake. Arrange on a baking sheet.

Sweet potatoes grow in the ground, and skipping the cleaning step means dirt or grit can end up in your sweet potato casserole. Before cooking or cutting sweet potatoes, wash the skins and give them a scrub with a clean vegetable brush.

If the potato is still firm when squeezed, that means it needs to cook more. Baked sweet potatoes can be stored in an airtight container in the refrigerator for up to 5 days. Reheat for 2 minutes in the microwave, at 400°F in the air fryer for 5 minutes, or at 400°F in the oven for 10 minutes.

It is a good idea to wrap them in aluminum foil, though, before placing them in the oven. The foil wrap will help them stay moist which is important due to the long baking time required to cook them properly. Depending on the size of the sweet potatoes, 400 degrees F for about an hour should be sufficient.

Trapping that spud in aluminum foil where the moisture cannot escape results in a wet potato. Over baking the potato in foil cannot be seen (or easy to smell that it is overcooked) so you can end up with dark brown skin on the bottom, tough to eat and giving off a slightly burnt taste.

Pricking a potato leads to loss of moisture and sweetness

Food52's test kitchen actually ran an experiment to see if pricking potatoes is necessary and found almost no difference between pricked and un-pricked potatoes. Exploding potatoes seem to be a fairly uncommon — but not impossible — phenomenon.

Which is healthier baked potato or sweet potato? ›

In terms of micronutrients, boiled sweet potatoes come out on top in terms of vitamin C, magnesium, calcium, iron and phosphorus while the regular potato wins when it comes to potassium, Vitamin B1 and folic acid. Next up, we compared a baked sweet potato with a baked white potato.

Sweet potatoes are in the morning glory family, while yams belong to the lily family. Yams aren't as sweet as sweet potatoes, and they are starchier and drier. Their texture and flavor are more similar to potatoes or yuca.

So if you want a sweet, sweet potato, you have to cook it until it reaches 135–170°F (57–77°C). And you want to keep sweet potatoes in that range for as long as possible. That will maximize how sweet the potatoes taste.

Introduction. The American tradition of cooking sweet potatoes with marshmallows is a bit of a leap for the European reader. But it always pays to keep an open mind.

A bit of vinegar can give your sweet potatoes a zesty tang that offers a more complex dish. You can choose how much vinegar you'd like to add based on how much of the sweetness you want to reign in. If you're looking to remove just a tiny amount of sweetness, a splash of vinegar will do.