This eye of round roast crock pot recipe is the easiest recipe you will ever make. Tender roast beef is juicy, full of flavor, and is the greatest comfort food dish to serve the family.
Crock Pot or slow cooker
Measuring Cup for water or beef broth
Large Spoon or meat fork to remove your eye of round roast from crockpot after cooking
Eye of Round Roast with Onion Soup Mix
I first had this dish at my father in law’s funeral of all places. It was a dish that one of the family friends dropped off and when I asked for the recipe, I couldn’t believe it was as easy as I was hearing.
Literally an Eye of Round Roast and an envelope of onion soup mix was all that I needed.
Related Recipes: Coffee Rubbed Roast Beef, Sirloin Steak Pasta Salad, Perfect Porterhouse Steak, Best Veal Meatballs, Dutch Oven Pot Roast.
Other Crockpot recipes: Crockpot Applesauce, Crockpot Enchiladas, Crockpot BBQ Chicken, Crockpot Mac N Cheese, Crockpot Loaded Baked Potato Soup, Crockpot Chicken Chili
How to Cook Beef Eye of Round Roast in 2 easy Steps
When I tell you this is the easiest recipe you will ever make for a beef roast, I really mean it.
Place your Beef eye of Round Roast in the bottom of the crockpot with fatty side up
Cover top of beef with envelope of onion soup mix.
Put cover on the crock pot and set it on high for 3 hours, or low for 5 hours
Ok, so technically that was 3 actions, but you get the idea!
Check beef by inserting fork and twisting and if the beef breaks away easily it is done!
Can you make an Eye of Round Roast in Crock Pot?
Yes! It is a perfect “set and forget” type of recipe. If you want to make a pot roast in the oven, try our recipe for Dutch Oven Pot Roast. It is also a melt in your mouth recipe and absolutely delicious.
What is difference between Chuck Roast and Eye Round
These cuts of beef are actually very different from one another. Although they are both used for beef roasts, the method of cooking is not the same.
A chuck roast is a cut from the shoulder and is fatty, making it perfect to cook in liquid in a low and slow oven.
Eye of Round is cut from the hind leg and is very lean without much fat. Cooking this cut in a crockpot is perfect because it allows the steam and juices to create a tender roast.
What is Eye of Round Roast Good For
This is what you are getting when you order Roast beef at the deli counter. It’s good for sandwiches, stir fry, or hot roast beef sandwiches.
How to store cooked eye of round roast leftovers
Roast will keep for up to 4 days in the refrigerator wrapped in plastic wrap and aluminum foil or in a storage container. If you want to keep the cooked beef longer, store in an airtight container or Ziplock Freezer bag and freeze for up to 6 months.
What to serve with roast recipe
Here are some delicious ways to enjoy this comfort food meal.
Homemade Mashed Potatoes
Crispy Oven Sweet Potatoes
Broccoli Slaw Salad
Roasted Asparagus
Browned Cauliflower
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Yield: 6
Eye of Round Roast in the crockpot is the easiest recipe you will ever make. Tender beef roast and rich au jus create a comfort food dinner in easy two steps and ready to serve for an easy weeknight or weekend meal.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours5 minutes
Ingredients
3-4 Pound Eye of Round Roast
1 Envelope onion soup mix
1 cup water
Instructions
Place roast in Crock Pot fat side up
Cover beef with onion soup mix
Cover and set the crockpot on high for 3-4 hours or low for 5 hours.
When done, remove roast from crockpot and sit on serving dish to rest
Add 1 cup water to the crockpot to make beef au jus.
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Chrisatine
Sunday 17th of December 2023
Video says cook on low, but recipe says High. Which is it?
Kelly Pugliano
Sunday 17th of December 2023
Depending on the size of the roast, the post says cook on high for 3 hours, or if you want it to cook all day, set at low for 5 hours.
Suzanne Niles
Tuesday 7th of March 2023
When you put the eye of round in the crockpot with the onion soup mix do you add any liquid
Kelly Pugliano
Thursday 9th of March 2023
You can cook as is, or add up to 1 cup of water or beef broth.
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Easy as 1-2-3! Cooking Guide Giving You Confidence in the Kitchen
Everyone CAN cook and with this simple guide, we're going to teach you how! Ready to get cooking?
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Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables. Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours or on High for 5 hours.
Chuck pot roasts have more fat, and therefore more flavor, than those from the round. Beef round roasts suitable for pot roasting are round tip, round rump, bottom round and eye round roasts. Most beef round and chuck pot roasts can be used interchangeably, with only slight adjustments in cooking time.
"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."
This cut of beef is tougher than others, so following a steak recipe and using cooking methods that allow for long, slow cooking times work best for eye of round steak. Slow-cooking, braising, and cooking sous vide are some of the best cooking methods for eye of round steak.
If your crock pot roast is tough, it is possible you didn't use a boneless chuck roast, in which cases some cuts of meat will never become fall-apart tender OR more likely, you did not cook your beef long enough. If your pot roast seems tough, cook on!
Eye Round Roast is a very lean cut of beef from the round, or rear leg, of a cow. This is an economical and flavorful cut of meat. Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. In this recipe we are also going to marinate it to help tenderize it.
Some recipes call for liquid, some do not. It mainly comes down to the type of meat you use. Cuts like chuck roast will release more fat and moisture than leaner cuts, so they don't need any water. In addition, the slow cooker itself creates some moisture, which helps keep the meat juicy.
You don't actually need to add much water. The roast will release liquid as it cooks and in a crock pot, none of the liquid 'boils away' or evaporates. Use enough liquid (water, or whatever you like) to cover the bottom of the crockpot and that is probably plenty.
Cover and cook on low 8-10 hours. **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. If overcooked it becomes tough and dry.
This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. It's often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak.
Pounding softens and tenderizes meat, making it easier to cut and eat. One of the easiest — and cleanest — ways to do this is to sandwich the meat between a couple pieces of plastic wrap or wax paper and pound it before cooking.
There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.
It's delicious both ways. If you want to give your crock-pot a whirl, here's a slow cooker pot roast recipe for you. But pot roast is plenty easy to make in the oven! You do all the browning and roasting all in the same pot and it requires less time than in a slow cooker roast.
Is it possible to overcook a roast or other dishes in a crock pot on low heat for several hours? - Quora. Yes, it is possible to overcook a roast or other dishes in a crockpot, even when using the low heat setting for an extended period.
What Is the Best Meat for Pot Roast? The best meat for pot roast is a beef cut with abundant connective tissue, like chuck roast, beef brisket or bottom round roast. This connective tissue called collagen is what makes pot roast melt-in-your-mouth tender.
Eye of round is a lean muscle that is part of the primal beef round—the upper hind leg of the beef. Being a leg, most of the round is very tough, which makes it great for stewing, but the eye of round is relatively tender. It often comes with a fat cap, but may come trimmed bare.
Bottom Round Roast: Roasts from the bottom round. A bit tough and best suited as corned beef or pot roast. This is called beef silverside in the UK, Ireland, Australia and New Zealand. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher.
The Top Round Steak is the most tender of the various round steaks. This boneless steak consists of a large muscle called the top or inside round. Note the cover fat on the curved top surface, the cut surface on the left side, and connective tissue along the bottom.
Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
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