You will LOVE this classic Snickerdoodle cookie recipe! (2024)

FAQs

What is interesting about snickerdoodle cookies? ›

The Joy of Cooking claims that “snickerdoodle” comes from “Schneckennudel,” a German word that literally means “snail noodles.” Schneckennudels don't have anything to do with snails or noodles, though—they're actually delicious-looking German cinnamon rolls.

The first recorded recipe of a “snickerdoodle” isn't the cookie as we think of it but was the cake sprinkled with cinnamon and sugar and cut into bars. The recipe appeared in the 1889 Home-Maker. They is absolutely delicious and, indeed, quick and easy to make. It was a massive hit with the family.

What Does Snickerdoodle Taste Like? A classic snickerdoodle tastes like a sugar cookie generously flavored with cinnamon. And if the recipe uses cream of tartar, the cookie also tastes a little sour and tangy.

Keep in mind that more cream of tartar doesn't necessarily mean a better, more stable result. “Too much cream of tartar will impart a metallic, tin-like taste,” Molly warns.

What Does Cream of Tartar Do in Cookies? Cream of tartar makes cookies chewy, as it precludes the sugar in the dough from crystalizing, which would lead to crispiness (ie: the opposite of chewiness).

“Snickerdoodles, also called snipdoodles or cinnamon sugar cookies, have been around since the late 1800s. They probably originated in New England and are either of German or Dutch descent.

Snickerdoodles might turn out hard if they are overbaked or if the dough is too dry. Be sure to keep an eye on them as they bake – when the edges are set but the centers are still soft and puffy, they are done.

Snickerdoodles are often referred to as "sugar cookies". The Joy of Cooking claims that snickerdoodles are probably German in origin, and that the name is a corruption of the German word Schneckennudeln ("snail noodles"), a kind of pastry.

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

What is the meaning of snickerdoodle in English? ›

: a cookie that is made with usually butter, sugar, and flour and that is rolled in cinnamon sugar before baking.

If your cookies are coming out flat, it's likely that your oven is too cool, baking the cookies at a lower temperature, and causing them to come out flat.

It's always best to follow the recipe exactly, which means including cream of tartar if the recipe has been tested with it. If you omit it, you may get different results than expected. WHY DO MY SNICKERDOODLES TASTE BITTER? Your snickerdoodles may taste bitter if you are sensitive to the taste of cream of tartar.

Because cream of tartar is slightly more acidic than baking powder, it gives the cookies a slight sour-flavored tang unique to snickerdoodles.

Culinary uses

Bakers often use cream of tartar in baked goods by mixing it with egg whites to help create stiff peaks in meringue. This prevents the formation of sugar crystals. Cream of tartar can be a substitute for anything from buttermilk to baking powder and lemon juice in your favorite recipes.

If you reduce the amount of butter or oil in a recipe, your cookies won't spread as much. If you add too much flour, your cookies won't spread as much. If your cookies have more brown sugar than white sugar, they won't spread as much. It's a careful balance.

Stabilizing Egg Whites: Cream of tartar is often used in recipes that involve whipping egg whites, such as for meringues or angel food cake. It helps stabilize the egg whites and increase their volume b.

Cream of tartar has several culinary uses including stabilizing egg whites and whipped cream, anti-caking and thickening, preventing sugar syrups from crystallizing and helping to keep boiled vegetables colorful.